Ibis Styles Perigueux Trelissac
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Travel Blogs from Trelissac
... the old machinery.
The 5 day stay of visiting this amazing, beautiful region with gorgeous villages on the edge of the river (yet so boring for the kids) had to be ended with some good old kid fun - ten pin bowling!
Oh yeh, and one other highlight was buying 2 pairs of boots, a hair straightener and vegemite.
The vegemite was in a Carrefour grocery store and for a 220g jar, it cost $7.50 aus.
... you weren't allowed to go up.
The next day we woke up and at 11:00 and my mum and dad went to the markets.
Then mum offered for us to go to church and listen to french speech church for an hour, but they were just joking because they knew that I would say no, so they said ok then lets go BOWLING.
We all said YES out loud. So off we went and it was sooooo fun.
We had two games, 1 score was 99 and the second was 111. ...
... br> During the walk we had to do some questions about all the things we saw.
On the last day we went to bowling. IT WAS SO FUN!
I won the first game with 117 points.
My Dad won the 2nd game with 124 points, but he was no good on the first game.
Even my sister beat him. My sister is 6 and she beat my Dad.
I got about 6 spares and 4 strikes.
... s an enormous cliff and if you saw it, you'd think nothing of it. This cliff has been lived on for 55,000 years by the Neanderthals and the Cro Mangons but it was busiest in the Middle Ages when people actually built houses on it! There was a church, a butchery and a smoke house! During Viking raids, villagers would use winches to haul their animals (who would pasture down below) up, pull up their ladders and get ready to defend! ...
... Picasso of cave men etching away all those years ago!
With our fill of castles, plus beaux villages, and prehistoric man, we had a really enjoyable stay in this region. We even managed to enjoy a platter of market goodies one night in the very ordinary surroundings of our Sarlat accommodation – it’s all about perspective! And despite the numerous foie gras stores and canard being the plat du jour on every restaurant’s menu, we actually managed a duck free stay in ...