Ibis Styles Perigueux Trelissac
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Travel Blogs from Trelissac
Dordogne - Bastides, chateaux and walnuts
... those ancient monks. (I do realise how improbable that is, on several levels.) He moved around silently and reverently, quietly obeying the urgent commands from his busy, bustling wife, Martine.
On our initial wanderings in the narrow little alleys of Sarlat, we came across the 'Maison de Roy' cafe/restaurant where we were tempted in by the suggestion of an apperitif from the waiter. We opted then for the 11.50 euro lunch and enjoyed the Salade ...
The Valley of Wines
... br>
We stopped alongside the river and had a thin based pizza from a little cafe pizza restaurant, then continued on until we finally arrived at our hotel.
We checked in and then walked into the old part of the town which was well worth it. Great eating places, amazing buildings, narrow streets and statue of Bergerac with his big nose. An eagle could have perched on that ...
Prehistoric Cave Paintings
... explained that these prehistoric artists used three methods: engraving, painting, and utilizing the natural form of the rock. The paintings here date back 14,000 years. Other than a few handprints, all of the representations were of animals (horse, reindeer, bison). You feel oddly connected to these prehistoric people in this narrow, dark and damp cave. They were able to make remarkably detailed depictions of the animals, especially if ...
Dordogne - Castenaud & grottes
Last full day. What to do?! Must see Castenaud according to other guests, & C wants to see 'grottes' (caves). Start with Castelnaud. C had wanted to walk, but accepted we needed to get our skates on. Lucky, as the walk to the village would have been fine, but the climb up to the castle would have been a killer! Castle very interesting to me - full of weapons, ...
Dordogne - Our 30th wedding anniversary
30 years today we were married at St Lucia, Brisbane! Doesn't seem nearly that long! Nathalie, our hostess, organized a small gathering with the other guests, on the terrace at Lys de Castelnaud. Had Mumm champagne we'd bought earlier & fruit liquors that Nathalie's husband makes (orange & walnut). Then in to La Roque Gageac to La Belle Etoile - recommended by Nathalie when I first booked the accomodation. Booked the restaurant as a surprise for our anniversary. Lovely ...
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