Ibis Styles Le Havre Centre
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Travel Blogs from Le Havre
Today, Josh and I took a 3 hour journey, by train and bus, to visit Normandy.
Obviously today was a bit more sombre than previous days of our Paris holiday. We both really wanted to see Normandy, and it was definitely worth the long trip.
We expected to see Canadian memorials at Juno beach, but what really caught us off guard was driving by just regular city parks, and seeing Canadian flags flying ...
... bricks used . The hole village has much character along with many galleries and food and wine shops all very cleverly decorated to make the consumer want to buy. We did find a gallery with several pieces of work that I would certainly have bought one of them however they were closed today. It appears that the population of 8000 grows to 80,000 at weekends and holiday times.I have made note of the artists website. This is a ...
... down for the 5&3/4 hour crossing.
Slickest, quickest ship boarding I'd ever done.
We'd not had chance to sightsee around Le Havre but from the bit I saw it was pretty much your standard ferry port.
Caught up with the blog a bit. The French TV was doing continued coverage about the accident; the lorry was on the wrong side of the road on a bend ...
... no passenger facilities but it
would do and would save us the long drive home from Dover in the
morning. After a single drink, I was ready to sleep. We were kicked
out of the restaurant so they could close it and found a reclining
chair in the lounge. It was impossible to get comfortable, in a
draught and with the door constantly banging nearby. We gave up
after some hours and eventually found peace sleeping on the floor in
the children's play area.
... artifacts, so we took off for the beach. We had about an hour to run around to see everything in Arromanches, and we pretty much did. After picking us up it was time for lunch at a French chateau out in the country. I was hoping for Subway, and to keep rolling. Lunch was now taking up to much tour time. It was a very cool place for lunch, and my first taste of French cooking. Some melted cheese they brought out with a salad was fabulous, but the rest of the meal ...