Ibis Styles Cholet
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- Room service
- Wheelchair accessibility
- Free parking
TripAdvisor Reviews Ibis Styles Cholet
Travel Blogs from Cholet
Tarte Tatin , a French classic was my dessert and very yummy. Later that night we went to three different bars drinking Cointreau, whiskey and dessert wines. The bars were all unique and somewhat historic, one playing vinyl of John Spencer which was über cool.
Eventually we staggered up the very bumpy cobblestones to our rather compact budget hotel and crashed out. Next day we ...
... it was lunch hour. Later in the afternoon we shopped for gifts for the grandchildren and then returned to our room. Our hotel is an Ibis and we have been given a family room with two single beds and a double bed in the largest room we have ever had. While preparing for snacks I tipped my glass of red wine over and stained the quilt cover and a bath ...
... was horrendous but we found out it is the first day of their school holidays so that explains it as even the autoroutes were crawling one minute 130 + kms/hr the next. We basically drove south from the city through fields of wheat and canola to the Loire Valley and went to visit the most beautiful Chateaux. The place is huge with fantastic gardens and out buildings ( they employ 10 full time gardeners) and span the river. I loved ...
... as big as a poached eggs absolutely delicious, crisp crunchy baguette, prawns, and some kind of sea snail that is very tough and chewy with a very strange taste. Well, langoustines...? hmm not sure about those funny little tiny lobster things with very hard shells. We finish our lovely seafood lunch with a coffee. Second best coffee so far. As we leave we give our parking ticket and space to an American woman, ...
... with frustration at not being able to pass them. Really nothing much to see at all. Flat farmland everywhere. Drizzling rain has given way to pouring rain as we approach Tours, its nearly 4.30pm. We have been on the road for many hours. Really keen to get to our Gite. We stopped to buy fresh fish and salad for dinner and a bio break
Past Samaur and on toward Brossay. Finally through the village and we arrive at the gite.
It is stunning. Huge ...