Ibis Paris Gare De Lyon Reuilly
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... train started moving again one of the men burst out an almost identical speech (In French) and then asked for donations (he was not as successful). He got off at the next station and thankfully we got some quite on the next stretch but Mark had another hipster moment where he and another man both wearing fedora’s gave a silent nod to each other. As we got off at our station guess who was there to greet us? It was the first woman who gave the speech and she once ...
... of Bordeaux red. Big mistake when we were so jet lagged!! After lunch we dragged ourselves over to the Eiffel Tower, wandered down to the river and also through the Champs du Mars, which is the park underneath and around the Eiffel. We couldn't stand up any longer and went back and slept for an hour, to try and revive ourselves!!
Getting up and pushing through the jet lag, ignoring Bairdy's swollen ankles and knees, we had some more wine at a cafe ...
31 Avenue des Gobelins
The move to our other Paris apartment was smooth and uncomplicated. Two very pleasant young women met us right on time and checked us in. We are most impressed with these accommodations!! This is by far the nicest apartment we have ever had in Paris. The bathroom alone with its spacious shower is a luxury compared to the tiny cubicle up in the 18th. We are very happy! The ...
... thru the metro and did a lot of walking
The weather was very nice 32 and sunny
Tuesday we went downtown paris and just walked around
Wednesday we went to the Palace of Versailles, it was raining really hard all day but we managed
Thursday we went on the river Seine boat tour, proper name is "Bateau Mouche" and in the evening ...
Hullo mes enfants,
Am ready for bed, but it's too early, so here I am fighting this dreadful programme again.to pass the time.
its been a very long day. This morning did little except explore a bit and then at midday went to this Basque restaurant which is reputed to be in the top echelon of Parisian basque.. It is small, holding no more than 70 customers with a small open kitchen at the back. Reminded me of.TV cooking shows in the way ...