Ibis Budget Sete Centre
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- Non-smoking rooms
- Breakfast Available
- Free High-Speed Internet
- High-speed internet in room
- Multilingual staff
- Non-smoking hotel
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Travel Blogs from Sete
What a gorgeous little village Castries is. It truly feels like a little country village with its narrow little streets and homes built almost on the side of the roads, there are little bakeries, flower markets and fruit and veg shops, along with little restaurants and bars on the main street. This was going to be a bit of a stop over until we discovered there is a Roman Aqueduct over 2000 ...
... very relieved to get off the road at Narbonne and make our way to the campsite at Colombiers, which is right by the Canal du Midi and quite sheltered. We last stayed here about 5 years ago - in summer. Rob's arms were aching with trying to control the steering.
... We then travelled to Sete to see the Canal Royal. The town of Sete was developed by 3 royal men; Paul Riquet, Louis XIV, and Knight of Clerville. It was soon renamed to Canal du Midi. It was created to link the Atlantic and Mediterranean. There were 42,000 trees planted along the canal to stabilize the banks of it. As we were walking along the edge of the canal asking people about its history, which ...
... Des Papes, a huge palace built for the Archbishop in 1377. Looked over to the remains of a bridge that was built between 1177 and 1186. Originally having 22 arches, but today only four remain due to constant weather erosion.
Parked up in Sete along the beach arriving late just before sundown, walked along the beach before retiring to the lounge for a few whiskeys. ...
... Jim he had to try the thon rouge (red tuna) - which she says the Japanese buy in great quantities - so I am sure it is endangered. With some degree of guilt, he bought it in the market where they were hacking great thick slices off the whole huge fish. He seared it, proclaiming it the best fish he had ever eaten. I had local oysters - small, sweet and briney. We had great salads - the heads of leaf lettuce are enormous - and fresh pasta and tielle, the local seafood pie, ...