Ibis Budget Poitiers Sud

Address: Chemin de la Paillerie, Poitiers, Poitou-Charentes, 86000, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

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Location

This hotel, located on Chemin de la Paillerie, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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      TravelPod Member ReviewsIbis Budget Poitiers Sud

      Reviewed by annabelrofin

      Molt pràctic

      Reviewed Aug 26, 2014
      by (17 reviews) , Spain Flag of Spain

      Res a afegir sobre qualsevol altre Ibis Budget: compleix totes les necessitats d'una aturada tècnica. L'habitació que ens ha tocat és molt àmplia.
      Al costat hi ha un gran centre comercial Auchan, amb tot tipus de comerços i establiments de restauració.

      This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

      TripAdvisor Reviews Ibis Budget Poitiers Sud

      4.00 of 5 stars Excellent
       

      Travel Blogs from Poitiers

      Camí de tornada (Mannheim-Poitiers)

      A travel blog entry by annabelrofin on Aug 26, 2014

      5 photos

      Abans de deixar Mannheim hem fet les últimes compres de productes clàssics dels nostres viatges (cerveses, caramels, begudes i menjar pel viatge) i cap allà les 11 hem començat el viatge de tornada. Tant a Alemanya com a França hi ha hagut retencions per obres i ens ha plogut, i abans d'arribar a Reims hem perdut més …

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      To quote The Simpsons: Best. Day. Ever!

      Today we tackled 4 of the biggest M's in pastry:

      • Macarons
      • Meringues
      • Madelines and
      • Multitasking
      (We also made brioche and croissant dough but they don't fit in with the M theme.)

      Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      Another spectacular day......

      In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

      Today we took on frozen desserts and savoury breads.

      The morning was spent baking our pastry shells from ...

      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      A must do experience

      A travel blog entry by kev-buxton on Sep 30, 2014

      6 photos

      ... us to a great lunch at the local restaurant Le Vieux Puits. A very enjoyable couple of hours.





      After this we had to make some distance and we rode to a city called Poitiers where we stayed for the night. Poitiers is a major university town.

      During the evening we went for a few beers and actually found an Australian themed bar!

      Miles today - 143
      Total mileage so far - 2878




      ...