Ibis Budget Marseille Vitrolles
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed
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Travel Blogs from Vitrolles
... It's really interesting. Maybe it's always this way or maybe it's just because not that many people think of going to southern France in December. Who knows? Our time here has been a bit different. We arrived an hour early at about 6am and upon arriving at our hostel a migraine arrived in my head. So I spent my first day in France mostly in bed. The next day I awoke feeling much better... But Cortney awoke with a full blown cold. We are a bit of a mess. ...
... and turned out to be a fascinating afternoon. The Camp des Milles is a memorial/museum and set up in an old tile factory that was used as an internment camp during WWII. From 1939-1942 it was used in three different capacities by the French government; first as an internment camp for foreigners who were assumed to be spies or in cooperation with the Nazi regime aka "enemy subjects", second as a transit and internment ...
Page 1 - Preparing and early Europe - September 1, 2014
Quickly updating on our return from our Mexico trip around the end of April, Maria-Lynn stayed in Calgary for a month while Marc went to Revelstoke to meet and move Aaron & Brodie's household so that we could start the renovation of their home while Brodie & Eliana were still in Australia. After working on renovating the house from early May and grand-parenting our lovely granddaughter ...
... most of them. Over the course of the seven hours we ate lunch and dinner.
I thought it was great that there is a Casino market right in the terminal. You could get cold drinks, pre-made sandwiches, snacks, and even microwavable food (there's a microwave you can use in the store) at normal prices. If you want to pay airport prices, you can get food from Brioche Doree, Burger King, or a regular restaurant upstairs.
We also had ...
... Goats cheese mmmm they were both good-more bread was consumed by the frenchies, now you are ready for dessert, a homemade pie with real prunes picked fresh from the tree this morning ohlala – Carol is a very good cook and I’m not quite sure how she finds the time these meals just seem to appear. It’s a great experience to live like the French and eat what they cook in their home, Carol tells me she cooks her ...