Ibis Budget Lyon Dardilly
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Travel Blogs from Dardilly
... potato for main and tiramisu for dessert. We were going to have snails but nobody else at the table was interested and they only came on a plate of 20 and I doubt we were going to eat a whole plate. Jordan had a goats cheese salad that he was not too fond of so switched with a guy who got the chicken gizzard salad and he loved it. He then had a chicken with a very nice cheesy sauce and then crime caramel for dessert. It was all stunning and delicious food. ...
... Americans who helped me out.
Today I had my first class (Travel Photography) which is an Elective through the USAC program. This class is taught in French but it went well. I also got my scores from our placement test today and I did better than I expected (Low Intermediate>Elemetary/Beginner). I talked to my French conversation partner tonight and we need to set up a time to meet.
We met our ...
... through Slough and I missed it thank heavens. It's a grim place for sure. Slough rhymes with cow and is pronounced with a strong nasal accent. From the seat of a train it looks as bad as it sounds. Now I'm aboard the Heathrow express. Off we go! This will be my first test in England with an e-ticket scan. Result! It scanned perfectly even at A5 size. I'll be early for ...
It certainly lives up to its name.....although the traditional bouchon menu is very predictable. We have given the restaurants here a pretty good workout, partly guided by a wonderful list of recommendations given to us by someone who knows the place ...
... fed and in bed, Ayden became increasingly worried that his Dad had been ‘scammed’, whilst I was simply miffed that he had taken so long…. Upon his return, my miffedness faded as I saw the look on his face, which depicted a very arduous experience. I quickly changed my tune, complimenting him on what an amazing job he had done at shopping….crisis overted.
We had dinner and then went to bed, knowing that we had another long day of travelling ahead of ...