Ibis Budget Forbach Centre
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Whos writing ? Jan
After a very good breakfast at my Dad's with fresh bread, croissants and a variety of about 20 types of sausage and meat and a bigger selection of cheese we packed everything to hit the road. Our start was delayed because I was selling my T3 and I wasn't there to manage the selling. So we started at about 11:30. I knew we just had to follow the Saar up to the town of Merzig and then hit ...
... of wine was had. Jan and ben then went to scout the area for tail, and at 6am, he stumbled home.
Needless to say, sunday started slow.
At about midday, we headed over to jans dads, and were treated to our second breakfast, shortly followed by a massive dinner at an all you can eat Chinese restaurant. It was ...
... couple of friends.
I definitely had a good wake-up :) Stef didn't notice much because she was still in the tent busy packing stuff.
We started out of the forest on our mission to get to Saarbrücken. It was only about 60 kilometres away, and the second half was along the river Saar, but the hard part was to get through the "Krumme Elsass" and all its hills to the river.
If you start your day with a couple of body parts ...
When I was in elementary school, I vaguely remember being at my grandmothers house and the adults looking at a book. I also remember going to school and braggin that we had a castle in Germany, but I couldn't remember where it was or how we were connected to it. Since we are here, I figured I should at least find out if those memories were true or if I had made them up in my head. I emailed my Grandma in Florida and she told me ...
She brought the menu's and I was lost! I have gotten where I can figure out the German ones, at least decipher a few words, but the French one was a mystery to me. I asked Chris about a few things, and he wasn't a whole lot of help except to tell me that "salat" were salads...duh, I could figure that out :) I saw a section that described whatever it was with "fromage" even I know that is cheese. How bad ...