Ibis Budget Biarritz Anglet
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Travel Blogs from Anglet
So today Cameron and I took a jog to Deusto. I was dying. He was 10x a better runner than me. We then met up and climbed then hill to see the statue of Jesus. My legs are dead. I have never in my entire life climbed up hills that steep. The dogs are different here than in America. Dogs here are mostly small dogs more seen as an accessory I would say. Always wearing coats paired next to stylish women. On our hike we saw a man kick the ball off this very steep ledge and about had a ...
... food in them, we walked down to a corner store and restocked our supplies, did a much needed load of washing, then went to the beach to read books. It was sunny!! There was also a freezing wind that went with the sun. We shivered on the beach and read, enjoying the sound of the waves again and the sand which went everywhere as it always does. Jase went for a quick swim in the still icy water then it was back for a warm ...
... whose specialty was anchovies. We tried a few tasty tapas, called pintxos, in Euskara. That's right, there was another barrier I forgot to mention. While most people speak Spanish or French, the native Basque language is Euskara, which is what all the menus on the wall are written in. Our only saving grace, was that you could just walk up and grab most of your meal from the counter and deal with explaining what you had eaten in order to pay, later. So we ate a few ...
We caught the Euskotren local train from Zarautz to San Sebastián for a day. What a stunning city, and the first decent sunny day we had since on the Canal Boat.
We took the Funicular Rail aka Cable Car up Monte Igueldo to see the views, wandered through the old town and around the beach, tried a few Tapas and caught the train back to Zarautz.
... I've got earplugs though for just this occasion!
Dinner is from 7.30pm, so we go down, and are greeted by our host with a big smile and he shows us to a table. There is a set menu, so we have no idea what to expect. Course 1 is chicken soup, not too bad, then comes our entree which is jambon (cured ham) served with melon and tomato.... then our main comes out, fish with a tomato caper sauce and rice, followed by creme caramel ...