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Travel Blogs from Saint-Sylvain-d'Anjou
... the buildings deteriorated so it has been renovated. There was written information as well as video footage of 're-enactments' of relevant parts of the history of the family and the historical battles fought.
We drove back along the other side of the Loire River, past the cliffs of tufa stone, where there were caves carved into the soft stone.
Dinner was at a highly recommended restaurant, 'L'Escargot', but I wasn't brave ...
We are staying here for another day. We aren't sure yet where we will go after this. But there are several places that we are considering, including Orleans, Blois and Chinon. It was a watery sun this morning. Lunch with Sue and Tony in Les Rairies. It is so good to catch up with someone who has been a friend for over 40 years. The rain started after lunch and we quickly did the shopping we needed before heading back to Monty. We found when we were at a previous aire, ...
... important to pay a kindness on and we have experienced kindness everywhere we have been in France.
Travelling on from La Rochelle to Brouage
Brouage was founded in 1555 by Jacques de Pons on the Bay of Biscay facing the Atlantic Ocean. Its economy was based on salt and access to the sea. The town was fortified between 1630 and 1640 by Cardinal Richelieu as a Catholic bastion in order ...
... with frustration at not being able to pass them. Really nothing much to see at all. Flat farmland everywhere. Drizzling rain has given way to pouring rain as we approach Tours, its nearly 4.30pm. We have been on the road for many hours. Really keen to get to our Gite. We stopped to buy fresh fish and salad for dinner and a bio break
Past Samaur and on toward Brossay. Finally through the village and we arrive at the gite.
It is stunning. Huge ...
... us out the door and made us go look at his function room across the courtyard where he’ll be hosting 100 people for new years eve. What an extremely odd little man! Very friendly, but it was like being subjected to a strange Uncles spoon collection against your will!
We also had to sign his guest book, and noticed another diner had summed it up perfectly, saying “... very French with shades of Basil Fawlty and Manuel”. What more is there to ...