I Portici Hotel
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... car with Bistro (Vino anyone?).
The train also had high speed Wi-Fi which allowed Bill to get some work done while traveling.
After passing through Rimini the train traveled down the coast of the Adriatic Sea until we reached ...
... a cheese tray(parmesan, gorgonzola, etc). and salumi--mixed cold cuts: salami, the prosciutto. And the bread---oh, the bread! We couldn't call it a day without some gelatto to top ourselves off!
By 6:00 pm we're back on a train headed home to Bologna. Sunday we are headed to Milano to visit with our very first Italian ...
... asks if I know why. Of course, it's because we're taking our time, no set, rigid plans, etc. Bill suggests it's because I'm having wine every afternoon!
Now to answer that question, To eat or not to eat? Bologna-so much food, so little time. It's earned it's nickname valiantly. La Grassa--the fat city. Off to Parma tomorrow.
Four years ago Sean and I made our first grand adventure, staying with families all over the world. Several of these families grew near-and-dear to our hearts, particularly our first family in Bosco Del Fracasso, of Italy. In September 2011, Sean and I spent three amazing weeks on Anna and Maurizio's family farm where we helped to pick the family's grapes, learned ...
... however visit a rather strange museum dedicated to the Etruscans. Sadly not much in English. However clearly they were rather keen on the afterlife. We popped into the main church to find that there was a Scout event going on with about a billion scouts milling around in rather a grand church. Bologna did have quite a few towers built many years ago ( I suspect in the "mine is bigger than yours" sort of way). There are a few still around. Two are notable, one of which is ...