Hyatt Vineyard Creek (Sonoma)
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Travel Blogs from Napa
October 27th
... and our rooms in attic with sloping ceilings,great welcome "Cocktail" at 5pm, wine and cheese. Unpacked and walked down to beach. Very like Scillies, with white granite sand. Walked into town. Had supper in Pine's hotel. Good fun. Walked back in dark as no street lights. Good night. November 1st. Thursday. Up early and had breakfast in coffee bar. Then drove to Monterey. Great difficulty in ...
R Ranch by the lake, Napa
We hit the road on time, even a half hour early! The drive went smooth, just had to worry bout where to gas up, and where to get food.
My first thoughts of the ranch here was not as favorable as the last one. I went into the office, and after standing there for a little while, while they chatted amongst themselves I told her that I had an appointment with Alyce, and she asked what I planned on doing with my trailer. So I asked her what she wanted me to ...
Losing My Napa Wine Tasting Virginity
... which is a proprietary blend. By this time, the conversation at the dinner table was getting raunchy. I can officially confirm that women are nastier than men when it comes to "dirty talk". Ha!
From here, we 2005 Yates Flower - a 100% Reserve Merlot, and ended with a 2006 Mountain - a 100% Cabernet Sauvignon Reserve. After nearly 90 minutes, our time was up. ...
Our Last Day in the USA
Colleen took Matilda to school this morning and Phil got a ride to work. When Colleen returned she took us to Rossi to buy some new luggage to fit our accumulated souvenirs. We didn't fit into one car, so Colleen drove the Mazda while I drove the Windstar. Afterwards we went to the Napa Outlets to make sure the luggage was filled before we left the US.
We were meeting Phil for lunch at St Helena so didn't spend too long at the outlets before we were ...
Day Ten
... as this winery charges higher tasting fees (usually $10-15, whereas here is $20), but it was worth every penny! Keever's Vineyards is a small family operated winery that simply had the best wine of the trip, if not the best wine we've ever had. The son of the owners gave us a personal tour through the facility and explained the entire process to us. He showed us into the caves where the wines were aging in oak barrels (and even ...