Hyatt Regency Long Island
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Travel Blogs from Hauppauge
Vacation's over
... We look out on to the parking lot and yes I mean on to it! We can see the bottom of the car that is parked above us. Tried to get a room change but there were no other rooms available (yea right!).
We found out that they had a shuttle that would take us to the local casino. Cool we thought a couple of drinks, dinner and poker! Well, we found dinner and the price was a little high but not bad. ...
City Island: Bronx's Cape Cod & potter's field
... a few drinks at a local bar after having dinner on an ocean-side restaurant (first one you'll see after the bus drops you off - Happy Hour's 4-7 ;) and finding a tranquil dock overlooking Hart Island to share another bottle (it ended up being a pretty messy day come close), we chatted up our tender with more questions about the island. I can't remember his name but he grew up on City Island as well, telling us where he lived and which school he went to, but didn't have his own ...
Pre-departure Ponderings
... an asset to our potential for success as well. Our bike idol Willie Weir (see entry number 12) sums it up perfectly in his book Travels With Willie: Adventure Cyclist. In fact, I haven't read anything that better captures the WHY of travel by bicycle and I highly recommend that you get your hands on a copy. He'll inspire you too. Anyhow, he writes:
"The most important piece of advice that I can give to someone heading out on an extended bicycle journey ...
Twelve Drummers Drumming
... We told him we would do our absolute best to accommodate that.
We stepped up the pace a bit, but were cut short when a dozen high school boys filed onto stage with various size drums. They were just messing around, as if before a class. Meanwhile, the floor in front of the stage was filled with chairs, a piano sat in the middle of the floor with a huge white board beside it. Kelsey and I just stopped and stared. She went over to the office of an assistant ...
Log of the First Forty- June 15, 2010
... is all chef made, not a cook….a chef. I talked to the guy and gave me his bio. Wow, he had been a chef at a number of big NY restaurants and had cooked for the Kennedy’s….he has a picture to show. We kept buying Lasagna and taking it back to the boat. Pizza at lunch….Lasagna at dinner….what a life?
• Music concert- we always look for live music. We were lucky and caught a preview performance of ...