Hyatt Regency Hangzhou
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TravelPod Member ReviewsHyatt Regency Hangzhou
We were very pleased with the service at this hotel. We stayed only one night, but it's views made an impression on us. We would definitely choose to stay here again.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hyatt Regency Hangzhou
Travel Blogs from Hangzhou
... some things here we are no so keen on trying, some chicken feet, what we think is liver and some rather interesting looking eggs. We tried some
of the snails as well, Paul liked them, I was no quite so keen, I think I prefer mine smaller and covered in garlic butter.
We head off to Xi’an next and the terracotta warriors, a city wall to explore and a fancy (for us) hotel, expect lots and lots of ...
Our hotel in Hangzhou is a traditional Chinese garden hotel - so quiet and peaceful. The breakfast room was along a lake with swans and ducks and colorful flowers. We're off to another full day of exploration. The first stop, the world renowned Dragon Well Tea Plantation. The best tea is picked in March, then April, and finally May. The first picked leaves of the new harvest ...
... is a 1 lane road and with people trying to park everywhere it is total chaos and a huge traffic jam trying to get there and back. More on that later!
We arrived at the park after breakfast. The whole area is quite pretty with streams and water falls everywhere. The first area we visited is called Feilai Feng which means (The Peak that Flew Here). There are many paths throughout the forest which was quite pleasant to walk around. This ...
... country of their choice and then provided their peers with a snapshot of the culture of the country. In addition to these activities our students performed their much rehearsed chinese song which was well received by the crowd. Later they all danced with the Hangzhou students and enjoyed the festive atmosphere.
Then it was off to sign off ...
... and drying it. The unique flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavorings to alter the flavor of the final tea.
Like most other Chinese green tea, Longjing tea leaves are roasted soon after picking to stop the natural oxidation process, which is ...