Hyatt Regency Hangzhou

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... New Year's "Eve", which in Taizhou included a sweet, cakey bread. Though each region has its own specialty food to be eaten on Chinese New Year's Day...and there are many more special New Year's dishes eaten at different points of the two-week long festival. The rest of the evening was spent watching the Chinese New Year's program on TV, which was reminiscent of the Olympic Opening ceremony, but much smaller scale and with more singing and comic skits. The rest of ...

... a little) but hadn't bagged and scanned so were crossly denied by the overzealous check-out lady. The Food We've not blogged much about food on this trip, probably because we've not had much trouble but I feel it's time. So here goes, first a quick summary: Thai food was universally wonderful, Cambodian was a bit bland but the French connection was a nice twist, Vietnamese was simple but wholesome (and dedicated ice-cream restaurants with all-you-can-eat ...

... an hour of more in utter contentment. I said it then and as I reflect back on the time I spent in Hangzhou I'll say it again: "I can see myself living here". In all seriousness I truly enjoyed the city, I can't explain why, only that being there made me feel better. The elegant blending of nature and history with modern amenities grabbed me. It charmed me. Our time spent there was over too soon, for before we knew it we were on another train headed to Shanghai.