Husa Xalet Besoli Arinsal

... having a beer and watching a man try to dig his van out of the snow. To my knowledge his van is to this moment where it was when I left the bar. <br><br> I just wanted to take this opportunity to post some pictures of Canillo when it's snowy and the sun comes out. Don't have too many, but figured it was worth a post.<br><br>

... month). I wandered around Andorra la Ville, the capital city here, for the majority of today. This is when I realized the importance of shoes that don't get wet in the snow, even my two pairs of socks defense was useless to stand up to the icy attacker. When I realized everything in the capital relates to shopping for things that cost insane amounts of money, I decided to trek back here and post some pictures. Hope you like them and I'll keep you updated.<br>

Le plan original était d'aller à Cahors visiter un vignoble, mais puisque l'on n'a pas de voiture (considérant que les vignes sont dans des champs et non au centre ville) on n'a pas pu y aller. J'ai trouvé sur internet qu'il y avait plusieurs grotte dans le sud donc on en a choisi une pas trop trop loin et on a acheté nos billet de train.<br><br>Tarascon sur Ariege est à environ 1h15 de toulouse donc ca se fait quand meme bien. C'est un ...

Found out today that the 90 day tourist visa that I thought we were granted for each country is actually for the combined Senchgen countries. Since we'll be at least 60 days in France alone, it means we won't be doing the France, Italy, Greece and then Turkey route we had planned on in the length of time we'd ...

... meat and what they can be used for. Some of the more unusual pork bits we&#8217;ve eaten while staying here are: leg, belly, hocks, trotters, crackling, ears and brain. I&#8217;ve also learned how to make lard out of the fat, stock out of the bones, sausage meat and liver pate. One of the most fascinating things to me is working with the animal to use as much as possible so nearly nothing goes to waste thus respecting the animal as much as possible. <br><br>

... and make 2.5kg of minced pork while I pureed the liver to make pate. Fat was rendered down to a beautiful smooth lard, and sausage meat was seasoned. It was a shame that we had no sausage skins to stuff, but the meat is still great to use in patties, balls or loaves. <br> <br>For a special treat for working through all the meat, Justin saved a special piece for Brian and I: the brain. Fried up with sage and butter and ...

... and hand hold. Until you get to the point where you can&#8217;t seem to make a move at all. Limbs getting sore and there&#8217;s no place to set your foot, and no where to grab hold with your hand. Every muscle in your body tense trying to keep you in the place where you re. Mind solely focused on the task at hand. Moving slightly, feeling around, using divets in the rock that are barely visible to support your weight. Ever upward straining ...

... called &#8216;Patou&#8217; are raised with a herd (Pyrenees mountain dogs). As a result they will guard and defend their animals from any predator they may face - including humans. If you happen to wander in range they will bark furiously and give you many warnings to get away. If you don&#8217;t heed the warnings - you&#8217;re at your own risk with a fierce dog that comes up to your ...

... Chris nor I can remember where the 6th bar was!!! ...could've had something to do with the extra shots we kept nicking!! ha ha All the other nights out were a bit less crazy, but on Friday night there was a 70's night and some of the male reps did the 'full monty' on stage which was quite impressive.....we didn't think they would actually do it...but they did!! We ended up on a bit of a routine - one major night out, go to bed late ...

We drove away from Barcelona, happy that we had seen the city and hoping all was well with the Chookmobile. We had been driving for a couple of hours, and then it happened, the Chookster started to miss. We pulled over, tried starting it up and it was all ok. So we drove, came to a tunnel went through it, and there it was, Andorra. Complete with customs police, so we asked and got stamp number three. As we entered Andorra, it was very similar to ...