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Travel Blogs from Budapest
... roast pork leg which was massive and Josh got a schnitzel as big as his plate. We had a couple of beers and after dinner Justin took us to a bar called Simpla, in the Jewish quarter. It was a really cool bar with lots of random rooms, weird stuff lining the walls, shisha and mulled wine. We had a few drinks here and headed home about ...
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Tuesday, November 17, 2014
We had a blast in Austria with the Hackls, especially Charly and Angela, who were awesome hosts. We finally got to see how locals live and experience some "real" culture instead of the ...
With one last stop to squeeze in On our jam packed holiday We graced the streets of Budapest Or Budapesht as they say An eclectic mix of old and new A modern rustic feel An up and coming city stop Has arrived with great appeal Take for just one moment What are called their 'ruined pubs' They're clashing themes in hidden spaces Bustling social hubs Bicycles from ...
... was our first night and we were quite intoxicated, we had no idea how to get back to Grandio. We couldn't find our way home so we found some people and walked back with three boys who had no idea where to go despite them saying they knew exactly where they were. We walked for an hour then got into a bike taxi and eventually found our way home. During the day on Thursday we sat in the courtyard and drank a lot of beer (this is what we did everyday so I won't bother explaining the days, ...
... fine dining. My goodness me: is this what food is all about! Creamy amazing asparagus soup on beautiful china and melty moments if cheesy bread. (And I dared to take off my shoes under the table in this fancy place because they were so hot with all the walking) then a fancy crepe with nuts and chocolate sauce, ending with capo chino. Grudel started this business is 1894 as a 17year old. Now it's known ...