Hugotel
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Travel Blogs from Dijon
Thal, Terrugem per Velo
... der beiden, ist es vorbei mit ciao sagen und wir kommen allmählich ins Reisefeeling. Wir Zelten am Rhein, Daniel zaubert Köstlichkeiten aus zwei Campingtöpfen über Lagerfeuer und Benzinkocher. Kurz vor Basel erreichen wir den EuroVelo 6, ein Veloweg der uns bis an den Atlantik führen wird. Bis jetzt können wir nur positives über den Weg äussern; er ist fast durchgehend geteert, meistens Verkehrsfrei, sehr gut ausgeschildert und das Wichtigste: sehr flach! (Wir ...
Fancy kayaking in 3c and sleet? In the Rhone?
... the Aussie flag and he spoke no french so English would be easier. i pointed him towards the sports shop and the port captain in case he could camp on the bank. A short while later the port captain came to find me to translate for him as he didnt speak a lot of english ( Or Danish) So an hour later we were still trying to find him a Penich south. the port captain was ringing all and sundry to help him. Even pulled in favours from friends to ...
Leaving Meursault For New Adventures
... she works, are really nice. She is a lot of fun and we love seeing her. She invited us out to eat at a little bistro one night last week. When she gets speaking French with someone else in her twenty something age bracket, we are left clueless. It is bad enough trying to understand textbook French, but now we have to learn slang, too? Help me! On her recommendation, Chip and I both ordered some cheese – Mont d’Or – ...
Typical Days in the Cote d’Or, and Blewbeek
... tree line across the way. The falcons were soaring and hunting out over the cliffs. The sky was dotted with small rain showers alternating with blue sky and sun, giving the entire scene a mottled and surreal effect. A theme from Beethoven’s Pastoral Symphony popped into my head. I sat on the rocks, ate my sandwich, drank my Diet Coke, and just soaked it all in. It was one of those moments- we have all had them- when ...
Day Eighteen, A Hearty Taste of Burgundy
... on the bus, we had a chocolate tasting. Everyone flipped down their trays and we got a piece each of milk, 63%, 70%, and 85% (Jennifer handed out pieces of a salted caramel bar, too, but this one was "off the record"). When asked which one was our favorite, Anthony and I were the only 2 to say the 63% was ours- and we hadn’t even talked about it! Just another reason we’re such a good team!
We pulled in to Beaune (pronounced Bone) for ...
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TripAdvisor Reviews Hugotel Dijon
