Hotellerie Notre Dame de Lumieres
How has this hotel rated in the past?
- Swimming pool
- Free High-Speed Internet
- Fitness/Health center
- Wheelchair accessibility
- Free parking
Photos of Hotellerie Notre Dame de Lumieres
TripAdvisor Reviews Hotellerie Notre Dame de Lumieres Goult
Travel Blogs from Goult
... br> 2 tablespoons slivered fresh sage or 1 tablespoon dried, crumbled
Salt and pepper to taste
2/3 cup pitted and halved green olives*
1/2 cup coarsely chopped dried apricots
Heat the olive oil over medium-high heat in a Dutch oven or large stew pot. Add the pancetta and cook until crisp, 6-8 minutes. Remove from the pot with a slotted spatula and set aside to drain on paper towels. Add the pork to the fat remaining in the pot and ...
... Roussillon, an oncoming car maintained his line in the middle of the road. I headed for the edge of the road and we passed with an almighty "bang". For the first time in three weeks, I was driving with my window down. Thankfully my wing mirror was simply thrown closed and the mirror just popped out still attached to its electricals. I stopped, refitted the mirror, continued ...
... and Teutones tribes.
Arausio covered an area of some 170 acres (69 ha) and was well endowed with civic monuments – as well as the theatre and arch, it had a monumental temple complex and a forum.
It was the capital of a wide area of northern Provence, which was parcelled up ...
Blue sky and not a cloud in sight, the perfect weather for our day ahead. We had decided what to do today from the various leaflets in our apartment showing all sorts of activities combined with some research we did before we left home so it was going to be a full on day!
Breakfast was first on the agenda though which we enjoyed on our balcony overlooking the owners property and olive trees. We had bought some ...
... intimate French bistro where the food, wine and service could not be faulted. With encouragement, we tried snails which were actually not bad at all, a meaty earthy taste but perfectly palatable when cooked in garlic butter. I guess, when in France, do as the French! Main courses were delicious followed by beautifully presented desserts and all washed down with local red wine...Go Bro!
Not one to stand still, Peter was up and out the ...