Hotel le Ruesco
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... unbeknown to birthday boy, .........Alain the Chef had baked a birthday. cake (chocolate torte) and organised a barbecue on top deck of the boat for a celebration dinner party.
We all dressed up, Kevin with his new shirt,had a wow of time!!! With our barbecue chicken skewers, steak, we had potato rosti and
Desert......out came the birthday cake!!!!!! We asked the crew to join us for dessert.
Left the Port of Propriano at 11am and sailed North up the coast of Corsico (still French )
and anchored on the way up to stop for a swim and lunch.
Beautiful water for swimming and very relaxing. No skiing though not today!!!
Sailed for about an hour and Arrived in the city of Ajaccio at 6pm.
Tonight was the night we would take the crew out to dinner. They have looked after us ...
... is a foodies dream trip' the cuisine is better than any restaurant, and no two meals the same,....Jude says they are lucky to have this French Chef 'Alain', he is the best so far!!
After lunch, it' can be ' nanna nap' time, or reading and catching up on blogs, or us girls swapping photos between iPads, or a game of Rumikub!!!
We left the bay at 4.30pm and just had a ...
Thursday 30th July.
We were lucky the captain was able to get us another day in ,Bonifaco as there was a fair bit to see in this ancient town.
We put our joggers on and walk every morning at 7am for an hour as breakfast is always served at 8am. So the exercise is there, and some of the hills we ...
... out for any water sports!!
After a scrumptious lunch, we pulled anchor and made our way to the Island of Corsica which took 2 hours over fairly rough water!! Kevin and I and Josie weren't taking any chances, we popped a pill and put the armbands on!! The weather was still very blowey!!
We pulled into a beautiful town Bonifacio, hidden away in ...