Hotel le Medieval
How has this hotel rated in the past?
- Non-smoking rooms
- Breakfast Available
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
- Non-smoking hotel
- Multilingual staff
Photos of Hotel le Medieval
TravelPod Member ReviewsHotel le Medieval Avignon
Nice hotel in a terrific location. Loved our time Avignon. friendly staff, clean comfortable accomadation.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel le Medieval Avignon
Travel Blogs from Avignon
... mixture into a saucepan and cook over low heat, stirring constantly with a wooden spoon, until thickened. The custard will coat the spoon like heavy cream. Don't cook it above 180 degrees F or the eggs will scramble!
Pour the sauce through a fine strainer, add the vanilla extract, Cognac, and vanilla seeds, if using, and chill.
Yield: 2 cups
Read more at: http://www.foodnetwork.com/recipes/ina- garten/ile-flottante-recipe.print.html? ...
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
... 8220;*****” .
When Christianity became the state religion around 300 AD, the theatre was closed down and was allowed to deteriorate. From then on, it became a quarry with the stone seating removed to build houses and the marble to decorate the homes of the wealthy. By the time the ...
... we went to a rural site on the border between Spain and Portugal. On the road we saw big long distance haulage trucks. About two or three trucks for every car. The border town Figures was full of thousands of these trucks taking their legally required and electronically monitored breaks. Only they don't do much sleeping or resting as the place is full of sex shops and young girls sitting under umbrellas in the rain waiting for comissions or whatever you call it. The ...
... knife and fork, but no it was the full monty. We started with an amuse of beetroot and crème
fraiche w herbes, a cold terrine of salmon and green veg (legumes vertes to
you) followed by a poached white fish of some kind in a mustard sauce with
mirepoix. THEN came the cheese and salad, and finally a sort of crème brulee
affair with layers of what tasted like softened gingernut. I must look up the
website again for the correct terms. Yes yes we ate ...