Hotel le Kern
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Travel Blogs from Val d'Isère
... methodically step out the patterns. I have included a few photos, each a day apart, of one of his designs. The first photo has the foot artist in the bottom left hand corner of the photo. The last photo was taken after a snow fall and the artist has done a refresh/modification to his work. All of his designs are so beautiful and detailed, one was of snow flakes and another looked like a lace cloth, impressive as all of them are enormous and he is stamping them out a step at a ...
This week Ron entered in the veteran slalom event, which is held annually in BSM, and surprisingly it is open to amateurs and professionals....not sure how many veteran slalom professionals there are, but about 100 men and women competed and Ron was 28th overall and 8th in his age category (Men 60+), so he did remarkably well, given he's never competed in a slalom race before!
That evening all the competitors and some hangers ...
... amazing day Maurice hadnt skied for a while so legs tired so down on 4 pm funicular which was crowded as lots of people leaving
With suit cases (saturday is change over day in all hotels) so funicular just left as it was full
No ski school so no ducklings
Saturday always light day due to change over
Last day and amazing day blue sky and warm 12 a little busy but not too ...
... john did 46.38 olwen 44.83 kph
20th February 2014
Woke to cloud bummer perhaps weather report correct snow till late pm
Never mind away we go really bad visibility, we were once looking for a chair that we couldn't even see .Us 3 sticking very close to each other . lunch early 11.30 plus pizza to extend the time
Back out visibility getting worse I was out voted by the ...
7. Peel and slice potatoes.
8. Rinse and dry small chives. Chop them.
9. In a bowl, combine creme fraiche with wine and small chives. Season with salt and pepper.
10.Grease an ovenproof dish. Start by arranging a layer of potato slices at the bottom of the dish. Top with bacon dices and onion, then spread the cream mixture on top. Repeat with another layer of everything.
11.Grate Reblochon's ...