Hotel le Golfe
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Travel Blogs from Serra-di-Ferro
... unbeknown to birthday boy, .........Alain the Chef had baked a birthday. cake (chocolate torte) and organised a barbecue on top deck of the boat for a celebration dinner party.
We all dressed up, Kevin with his new shirt,had a wow of time!!! With our barbecue chicken skewers, steak, we had potato rosti and
Desert......out came the birthday cake!!!!!! We asked the crew to join us for dessert.
Left the Port of Propriano at 11am and sailed North up the coast of Corsico (still French )
and anchored on the way up to stop for a swim and lunch.
Beautiful water for swimming and very relaxing. No skiing though not today!!!
Sailed for about an hour and Arrived in the city of Ajaccio at 6pm.
Tonight was the night we would take the crew out to dinner. They have looked after us ...
... is a foodies dream trip' the cuisine is better than any restaurant, and no two meals the same,....Jude says they are lucky to have this French Chef 'Alain', he is the best so far!!
After lunch, it' can be ' nanna nap' time, or reading and catching up on blogs, or us girls swapping photos between iPads, or a game of Rumikub!!!
We left the bay at 4.30pm and just had a ...
... very good for the adrenaline.
That day we walked up to the top of the citadel and explored the amazing historical fortresses at the top of the cliffs where you could see where they bunkered down during the pre-historic war days to fire the cannons to the enemy's.
There was also a very ...
Wednesday 29th July
Happy Birthday for today Craig, hope you had a great day, and Tan cooked up a storm!!
Today the Captain decided the weather was good enough to move, so we went North of Sardinia, about 45 mins and anchored in a beautiful sheltered bay so we could swim. The water was so nice, 25deg and so refreshing. There were too many 'white caps' to get ...