Hotel le Feug
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Travel Blogs from Combloux
Chalet Time - Deeep clean!
... air and investigate our surroundings. Found the ski lifts and the shops & bars. Cracked on with more cleaning when we got back. Had dinner round Greg & Emilys with the nannies, 18 in total. After we went for a couple of beers at Bar la Roz with Dave, Louise, , Ant, Meg, Alex & Elaine. Sunday 9 - Finished what we could be bothered to clean in the kitchen although there's not much point because the white walls look like they've been used as ...
Training Week
... and half - I didn't really want to do it at all because I absolutely hate public speaking but I made myself and it went ok actually. We served Goats Cheese on a Pear & Walnut Salad for started.. Spicy Pork with Rice and Sweetcorn for main and a Kiwi Pavlova for dessert. It was exhausting but for the first meal it went well and all plates came back empty - just glad to get it out the way and now we can relax until our next one on Friday. Tuesday ...
Let The Adventure Begin!!
... a welcome meeting in the hall, then collected our uniforms - T-shirts/Fleece/Ski Jacket & Apron. We were told that we would be cooking the first meal of the week tomorrow - a 3 course dinner for 15. Went back to the room to unpack & for a nap until 6pm when - not really wanting to get out of bed - we went back to the restaurant for a free welcome mulled wine, so it was worth getting out of bed. It was pretty ...
Lovely Layover
... boats, the Jet d'Eau, and a beautiful mountain scape.
Lake Geneva has the clearest water I have ever seen in a lake. The lake itself is surrounded by the 2nd most populated city in Switzerland, so it is interesting that they have the ability to keep the water so clean and clear. Lake Geneva is also surrounded by very large snow covered mountains.
The coolest site in Geneva was the Jet d'Eau, which is basically a huge spout of water ...
Geneva Weekend trip
... Squatted in first cl************* day – score! Yvoire was a very small, so it was definitely a benefit that I planned my itinerary just right and hit Nyon, and still had enough time to do shopping. I bought some expensive steak [110 gms of fillet and 190 gms of marinated steak for £15]. Actually that’s not too bad; sure it was £50 a kilo, but man it was good!
Sunday: Chamonix and Mont Blanc. Honestly, the tour was ...
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