Hotel le Clos St Martin
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TripAdvisor Reviews Hotel le Clos St Martin Saint Martin de Re
Travel Blogs from Saint Martin de Re
Hello all. Well I'm back from my Christmas break in Canada. My time was well spent with my family. I was able to make it out ice fishing a couple of times, visited friends and had a Family Fire Fun Day to boot! Those are always my favourite. We all had a wonderful Christmas present with my newest nephew, Jaxon being born. I was glad that I got to see him, and have a feeling that I will be disappointed when I have a second nephew/niece being born at ...
... my plane is at
1:00 and I can get a good sleep before my long trek home. However, I fully
intend on being at the airport about 4 hours early since it is so close to
Christmas and I’m sure it’ll be packed with people.
My second nephew
Jaxon was also born yesterday, the same day as Dana’s birthday and she is very
excited that somebody (that she knows of) now shares her birthday with her.
Now, I’m ...
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...