Hotel la Vanoise
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Travel Blogs from Peisey-Vallandry
... day on the slopes, so she and Klaus headed off to the hospital to get her knee/calf checked out. Luckily nothing was torn or broken, just a pulled calf muscle, so she was back with us after having a day resting and icing her calf. We had visions of her being housebound with a torn calf muscle, like Paul, for the duration of her holiday. Thankfully that was not the case!
The first crocus are starting to flower in the garden beds alongside the streets, and they do ...
... dance floor, and everyone joined in, French, Dutch, English and Australian.
We also discovered that the local cinema screens movies in English, several times a week, so off we went to see '12 years a slave', and a few days later we thought we'd go and see 'Philomena'. The way the cinema indicates that a movie is in English, is to have VO (Version Original) printed on the weekly programme, alongside the film title. So when we ...
... did some runs we hadnt done before wow what a great day to finish our last day
Feeling sad but it has been awesome but looking forward to NZ warm weather and enjoying some more summer
We finished the day ,with 2 runs down Mont Blanc our favorite run once down the blue and one down the red I did a few tree runs and fnearly buried my self Maurice and John thought they were going to dig me out
19th February 2014
Woke to another blue day away early and skied and Josh snow board for 7 hours what a day magic finished as usual with last run down mont blanc poor Josh another 7hours we all know snow boarders board for an hour ? 1/2 hour then sit down and sort out the world problems , his legs were screaming .lots new chair we found over at Vallandry
John and I did the speed test ...
... with a knife. (Don't take it off! Just grate what's coming off easily).
12.Slice Reblochon cheese into 2 thinner circles, each one having rind on one side and inside cheese on the other side.
13.Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.
14.Serve immediately with green lettuce and vinaigrette.