Hotel la Gacholle
Travel Blogs from Gordes
#KamiProbs
... its a small school so not many students)
Then at dinner last night Laura made a comment I've heard for 16 years: you would be a good teacher.
I'm beginning to think people are trying to tell me something. Haha. I've heard that since I was little... Maybe it's something to look into. Even Nicole agreed with Laura and complemented me on how well I am with Laura and that I do a good job. Kasia can attest to how "strict" ...
Sur le pont davigon!!!
... ici!!! je vais deposer mes trucs chez lui; son frere vient nous rejoindre et on sen va au pont du Gare, ca ete construit au milieu du premier siecle, vous imaginez?!?! cest malade, cetait un aqueduc! et pas loin, il y avait des olivier datant de lan 908. ouff cest pas jeune jeune! oh et appareme,nt que cest pas bon des olives directement comme ca a voir la face des deux freres qui recrachent! ...
OK place - bad time to go
We missed the summer lavender fields. If you really dig modern painting, Aix-en-Provence may hold some charm. Not a bad town, just nothing really spectacular.
Nancy liked the shopping in the old town during the market day.
My pic is a bit snarky. Just showing what is undoubtedly the worst (somewhat) functionally aircraft carrier in the world, the Charles de Gaulle.
...
Pont du Gard
On our way to Avignon we stopped to see the famous Pont du Gard. This bridge was part of the aquaduct built in the 1st century AD by the romans to bring water from Uzes to Nimes, about 30 kilometres. The bridge is all that remains of the aquaduct. It was an awesome sight stretching 275 metres and 48 metres high comprising of 3 levels of arches. It was amazing to read about its construction and realise what an incredible engineering feat it ...
Mont Ventoux
... et son coulis de tomates (a zucchini flan with a tomato coulis), filet mignon de porc à la sauce moutarde (pork filet with a mustard sauce, ratatouille and fries) and an île flottante (meringue floating on a runny custard). Megs went for the salade Niçoise, chicken sautéed in a tomato sauce, and crème caramel.
Satisfied after a hearty meal, we then walked back to camp in the pitch black, with only our headlamps to light our path and hit the sack shortly after. ...
Location
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