Hotel il Mulinaccio
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Travel Blogs from San Vincenzo
A dazed day in Elba.
... simple life in Elba. From here we ventured up behind the village in little alleys paved in what looked like pink quartz, presumably hundreds of years old. All was going very well until several things in my line of vision when patchy. Migraine can hit in the most annoying places and it was back to the ship for me. Pills and a dark room for a few hours helped enormously but it will be no alcohol or rich food for me tonight. Early to bed as we sail to Rome where we bid the Pride ...
Volterra
... walls and haul our backs up 250 stairs, then a hugely steep incline, but the last bit was because we chose a room on the roof of this hotel. Today we decided to take a drive to the popular Tuscan tourist stop of San Gimignano. Smaller than Volterra and absolutely no cars inside the walls, so parking outside on a Saturday morning was difficult to say the least. Parking is always difficult in this country! We were only ...
Tuscany
... drenched and made our way back to our apartment. The past few weeks a few people we have met along the way have assumed that Elijah was a girl because his hair is so long! His mullet had gotten to the point where it would kink out above his shoulders and his fringe was getting in his eyes as well. So this afternoon we decided that it was time to do something about it and give him his first haricut. We only had the ...
Wednesday in Tuscany
We started the day with our usual espresso and we ate breakfast here at the villa of prosciutto and melon, cheese and salami, and these wonderful pickles that we found here in Chianti. They are so good we can even eat them for breakfast! We headed to a town called Volterra about 30 miles away. Rick Steves says that this is his favorite hill town of Tuscany. Our fuel tank said something in Italian that I goggled that said we were in desperate need ...
Hilltop medieval town
... Square is the main hub of town, but with this town the interesting streets were all the side alleys. We decided to stop for lunch in one of the backstreets and had another amazing meal of spaghetti pesto,pasta and cheese (Italian style), wild boar in rosemary gravy (Tuscany speciality), rocket salad and of course a Margarita pizza. At this stage we were feeling full and decided it was time to head to Greve in Chianti where we ...
TripAdvisor Reviews Hotel il Mulinaccio San Vincenzo
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