Hotel du Parc
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Travel Blogs from Faverges
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
Training Week
... Tree from Ski Beat then we have to order around that. Feeling very tired & drained at the moment, it's a lot to learn & take in. Having not really used my brain in New Zealand I guess it's good exercise for it! Exercise, need some of that too - all these 2 course lunches and 3 course dinners, I really need to hit the slopes!! Looking forward to getting in to our chalet & having a proper look round & seeing what we have.Had ...
Let The Adventure Begin!!
... the bar, met Ants there as he walked over with Charles, Kathy & Anthony and we sat & chatted to some of the resort team, Dave, Megan, Louise & Alex. Everyone seems really friendly and we have a good mix of people in our group. Afterwards we went for dinner at Perdrix 2 with the rest of the team - had a look in the kitchen we would be cooking in tomorrow and got our menu plans. Early night - need to catch up on some ...
The not so perfect storm
... do keep in contact regularly and get to see them a lot.
Well-stocked DIY stores with knowledgeable staff and reasonable prices.
Stefan misses his 'herbeting’ – knowing who to speak to and where to go to for ‘stuff’
I miss some of the glitzy glam of the shops and having my nails done. I can do it here, but still struggle to gossip in French, essential when having treatments!!
What don’t we miss?
Traffic ...
Geneva Weekend trip
... disappointing. I should have gone for DIY and saved myself £40 a person. Well, you can’t win them all. We spent some extra time in Chamonix, but since most stuff is closed on Sunday anyway, it wasn’t a massive opportunity cost. Gave me a chance to eat some fondue.
Monday: our “spare day” was actually the most fun. We visited Montreux, went to Chillon castle, did a lovely riverside walk, hopped straight onto a ...
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