Hotel du Lys
How has this hotel rated in the past?
TripAdvisor Reviews Hotel du Lys Juan-les-Pins
Travel Blogs from Juan-les-Pins
Awesome! High rollers drive through the streets of Monte Carlo with their Ferraris, Bentleys', Rollsroice's and Lamborghini's! Eze is really beautiful! A village built on the side of a mountain! Nice, again no amount of words can describe the panoramic views, the character and culture of so many ...
... along with the band playing as we left port.
Dinner at the was at the Restaurant. Scott: baby romaine and Caesar salad dressing, caramelized scallops with fresh, linguine in a lemongrass and crab sauce. Dessert was a blue cheese mousse with cherry sauce. J: baby romaine salad with Atlantic salmon and plum & Armagnac tart for dessert.
Then to home. We decided to save the tolls – maybe not such
a wise decision as it took about an hour as we crawled through Nice on a rush hour Monday evening. We had
dinner at one of the restaurants in the Carefour complex. John had a seafood
pizza and I had one with ham, artichokes, mushrooms and capers. We opted for
the house wine and got a carafe with enough for 2 good sized glasses for E2.50.
That’s more like it!
... his execution, and Napoleon's bicorn, Mr. Moneynickel was in military history heaven. It was a good thing most of the explanations were in French, or we might still be there.
Just in case we are left with the impression that the Grimaldi fortune is tied up only in historic memorabilia, Albert II has amassed a collection of vintage vehicles that is also open to the public. ...
... but this beach was terrific. The water was somewhat clean, but not Hawaii clean and a bit cooler. After a few dips in the ocean, we went for lunch at 2pm. We were really surprised at how good the food was. The salads were excellent and Maclean had pasta. I also ordered some mussels, which were the best we'd had so far. Back to the beach for some more fun in the sun. Sloan and the kids went for an ice cream run. We decided to head into nearby ...