Hotel du Lion D'Or
- Tennis Court
- Wireless internet connection in public areas
- Wireless internet connection in room (free)
- Free High-Speed Internet
- Heated pool
Photos of Hotel du Lion D'Or
TripAdvisor Reviews Hotel du Lion D'Or Entraygues-sur-Truyere
Travel Blogs from Entraygues-sur-Truyere
Caught a taxi from Saint Come to Estaing it would have been 15.5 walk, quite manageable however Jane is still unwell and Helen seems to have caught the bad cough as well. We had made a booking in a nice hotel and so on arrival we were able to explore the town. Quite magnificent really. It is dominated by an ancient chateaux owned by Valerie Giscard ...
... and many, many walkers mostly French .. Of course they laugh at our attempts at French.. I must say Helen and terry do magnificently well... And some of the situations we have found ourselves in have been very challenging .. Those two are great. Me...hopeless. Well tomorrow is another taxi day all organised.. So sleep in and swagger onto our next village for the day.. Keep you posted. Ps.. I will add more photos when the wifi is better.. Very slow at the ...
... basic French gite. Madam made a very lovely dinner of garden potage, garden salad, zucchini stuffed with meats, cheese plate and finally creamed rice with berries and some sort of alcohol ..... Stuffed, this time with food we staggered to bed, and as usual in a state of hysterics because Helen made us all giggle like school children and we are now all over sixty....when will we ever grow ...
Today we knew we had along walk and we knew it would be undulating until reaching a plateau ...... Undulating means many things to different people?? However we did decide that plateau was indeed a lovely word and should definitely be used more often... After yet again another really long day which In fact turn out to be 35 km according to Jane's gps watch, we staggered into nasbinals trying to find out pre booked accommodation. ...
Dinner in St Chely was a stand out. Sandra ordered Porc Pied for an entree which turned out to be deep fried gelatine. I guess from the pigs foot. I helped out by eating some. Interesting texture and taste. The waitress was lovely. She saw where I had split wine on the table cloth and said "mistake!" I pointed out what Steve had ...