Logis du Lavedan

D 13 (Pont Neuf), Aspin-en-Lavedan, Midi-Pyrénées, 65100, France | 2 star hotel
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Location

This 2 star hotel is located on D 13 (Pont Neuf), Aspin-en-Lavedan.
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TripAdvisor Reviews Logis du Lavedan Aspin-en-Lavedan

4.50 of 5 stars Outstanding
 

Travel Blogs from Aspin-en-Lavedan

Saw more Chateaus, stayed in one

A travel blog entry by bobstacytrips on Sep 12, 2014

2 comments, 25 photos

We tried to stay an extra night in Amboise, but the hotel was full. We were supposed to drive to Limoge, but decided it was too far to go and get to see the sights we wanted to see. We made reservations for Montlucon instead.
We headed over to the Chateau in the village of Amboise. It is called Chateau Royal d Amboise. It is right in the middle of the village, up on a hill, overlooking the river. ...

Dordogne Gastronomic - Montignac to Souillac

A travel blog entry by natalie-wise on Sep 09, 2014

1 comment, 26 photos

... all downhill - and we were presented only with a few undulating hills and plenty of good descents. We made fantastic time to Souillac and our luggage and rooms were ready waiting. I was in a different part of the hotel this time - I had a suite with a king sized bed and a single and a bathroom and separate toilet. The room was above the restaurant. There was a bus load of Dutch tourists also staying at the hotel. While unpacking my luggage ...

Dordogne Gastronomic - Montignac

A travel blog entry by natalie-wise on Sep 08, 2014

18 photos

... that this is due to the minerals and not because of the dirtiness of the water. There are public laundry/ baths still in places - am not sure if they are at all used for washing. I have seen people filling water bottles at them. We headed out to Chateau et Jardins de Losse - was only about 3km away. It was an easy ride but it was quite warm - sticky in fact. The chateau was very different to the Loire valley chateaux. It was a medieval fortress built in ...

Dordogne Gastronomic - Les Eyzies to Montignac

A travel blog entry by natalie-wise on Sep 07, 2014

19 photos

... and chilli. We say outside under a tree with a couple of other diners. There was only one waitress working so she was flat out. It was a lovely setting. There was a goose gizzard tart for entree but I decided to give it a miss and went for a black ham chiffon are with a cherry chutney and chilli - delicious but too much ham. We did have some fun coming up with reasons for why it was called black ham - decided it was because it was a black pig! Main was a fish ...

Dordogne gastronomic - Souillac to Meysset

A travel blog entry by natalie-wise on Sep 03, 2014

1 comment, 22 photos

... them - oh no - same problem as this morning but this time with a different lock. We all tried and it was getting hotter and hotter. The tour company were about an hour and half away and would just bring bolt cutters. First suggestion was to try some other combinations - that was not successful - there were too many options. There had been some men working on the castle - we thought one of them may have bolt cutters. Just was we started to head to seek their assistance ...