Hotel du Lac Grandson
Travel Blogs from Grandson
Last day in Switzerland and Europe
... in Morges and Al and I went to Geneva. We had a bit of a walk around the old town, looked at the fountain on the lake and of course, Al could not leave without the obligatory Swiss watch!
Back home, Al finished off cooking dinner that he'd prepared before we left for the afternoon trip into Geneva, and then, packing time.
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A day trip to Evian and Betsy gets her watch!
With the French towns of Evian and Yvoire so invitingly close across the lake it would have been a sin if we did not take the opportunity to see one of them. As there was a departure point to Yvoire 100m down the road from Mack and Jude's place we decided on Yvoire. The departure time is 11:20am and we get there with time to spare. By 11:30am it's becoming obvious, despite many others waiting, that its not coming. A quick phone call by Jude to the travel ...
International Travels: Switzerland! 10/6-7
... 1055 stairs in total.
Wow, what a trek! Needless to say, I was extremely tired by the time I made it back down. The view at the top was really incredible though. The pictures do no't do it justice because of the low lighting and foggy air, but you can still see quite far. I was so high up that Montreux looks very tiny and ...
Château de Chillon
... br>
On the top floors we could see all the bedrooms with their antechambers; some had their own private bathroom while others had to share. The bedrooms were all built on the side of the castle looking over the water while the other side was where the men defending the castle were stationed and all the fortifications were located. We continued walking up to the top of the keep which was fairly high up; some of the stairs were quite low and narrow, ...
Gruyère production
... 8211; it looked really heavy but he did use small electric crane to aid him along! After he put them in the mould, he put a weight on them to press the liquid out. We learned that his cheese is an "alpage" cheese which means that all of the milk comes from one herd of cows. If he used cheese from his neighbour's herd, it would be called “montagne” (mountain). We then watched a video on them making the cheese in the high alps during ...
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