Hotel du Commerce
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... totally forgotten about the extra course that my meal came with - cheese! Placed in front of me was a rather hefty wedge of semi-soft cheese with a salty rind upon crushed walnuts and little pieces of toasted 'pain d'épices'.
After eating ALL of that we got on to dessert. I had a massive crème brûlée and Alyssa had some pain d'épices and ice cream.
... in Belgium! Eeks!
Lastly, even though I felt slightly inconvenienced about nothing being open, I understand the importance of Armistice Day (and Remembrance Day back home). Especially after being at Juno beach only a few days ago. The Europe Josh and I are enjoying right now would never be the same if not for the sacrifices made by the men and women who served.
We will remember them.
... Neil and Barbara who are driving home to Wales. The trip to Dijon was uneventful. Final goodbyes at the train station with some renting a car for more touring of France, some going to Switzerland for a few days and most boarding the train to Paris to catch our flights to the US
Arriving at the Gare de Lyon train station, Mary, Sandy, Anne and myself had ...
... in the shelter of the old market hall.
We were sorry to say au revoir to Nolay. Tracy and Doug, we didn't get north of Beaune to Nuits-St-Georges but when you are there this fall and if you have time, do visit Nolay. It's a darling! And say hello to Jill, Pasquel and their sweet Australian Shepard, Floyd at the Esperanto Gallery.
... they had done from the hull outside, but H2O seem to operate on their own agenda, so in the water she is.
This is the first time I have seen her, expect in photos. Funny - outside she looks huge and scary and I think how am I ever going to drive her anywhere? Inside, she seems quite small and I wonder how are we going to find room for anything and everything? Actually the salon - eating -kitchen area is pretty spacious and light and airy and very ...