Hotel des Vignes
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Travel Blogs from Julienas
Lyon jour 2
... la connaissance de sa copine! ca fait drole de le revoir ici! on se promene un peu dans la ville et decouvre le nouveau quartier de Lyon! On repart ensuite a st cyr du mont dor. wow quel timing, on arrive a 18h00 pile! hahaha! Merci pour tout Benoit, ca ete un plaisir de faire ta connaissance! a une prochaine fois jespere bien!
Je suis donc de retour chez David, on etait sence faire un trip de hiking by night mais la ...
Lyon, ville lumiere!
... me connaissez, jai de la difficulte avec certaines textures. je n ose pas prendre de ces plats la, mais je goute un truc dans lassiette de David, fiou, une chance aue je nai pas pris ca, oh la texture est vaiment special!
On marche encore pendant un bout, on se rend au meeting hebdomadaire de CS, mais ha finalemenebt, on a tellement manger quon a meme pas de place pour une petite biere! donc on repart en direction de lauto et ensuite a st cyr du mont ...
Macon
Thursday, October 25, 2012 Trevoux/ Macon We arrived in Trevoux last night and were docked there until 9 AM when we departed for Macon. There were 2 presentations in the morning as we sailed to our next port of Macon. The first was of Antics Murrina, Venetian glass jewelry that they sell on the boat. Of course we all made some purchases. The second was done by Delphine and it was extremely interesting. Some of the ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
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