Hotel des Sources
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Travel Blogs from Fontaine de Vaucluse
... then about 12 different salamis including deer, wild boar, duck and a selection that were flavoured with goats cheese, herbs, and all other things you can imagine! JACKPOT! This was definitely lunch and probably some dinner snacks combined!
A quick chat and we picked one local goats milk cheese, a cows milk cheese from Thorenc and a venison salami.
Back on the road, cruising through the alpine roads, that were suprisingly good, nice and smooth ...
... her". Where do we think these kids learn it from? Comments and jokes made by the adults in their lives. This little nine year old girl was able to look through all of that ******** that everyone has said to her through all these years, and still genuinely care about how someone is on the inside. I wish I was more like Magdalena, and I wish more people were... Because that little rebellious girl is one of a kind, and anyone would be lucky to have her as their ...
From the Gorge of Verdon at 500m altitude, we headed down to the coast to visit Avignon, Pont Du Gard and Nimes before driving into Languedoc from Haute Provence.
There was huge traffic jam getting into Avignon, and no parking as there was festivities there, so we headed off ...
... of the beautiful soaps.
Next stop La Baux, glad we weren't driving, so steep and narrow as the village is cut out of a cliff, just spectacular. The town is set up for tourists as every shop had souvenir items. Back to the ship for lunch.
Lunch every day is a smorgasboard arrangement in the dining room or you can have sandwiches in the sky ...
... clothes before Fiona invited us to her house The first 45 minutes was to be the hardest challenge, but in fact the group held well and managed the climb to 'Mur de la Peste' (Wall of the Plague). It was on the 26th May 1770, that the ship Le Grand Saint-Antoine arrived in Marseille via the Orient. It bought with it the plague that ended up killing half the population of Marseille, as well as spreading outwards into the interior of Provence. In March ...
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