Hotel des Poetes
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- Free High-Speed Internet
- Pets allowed
- Room service
TripAdvisor Reviews Hotel des Poetes Béziers
Travel Blogs from Béziers
... if this is the correct translation! There are lots of interesting tiny alley ways, some just wide enough for a small car and at that moment a tiny road sweeper zoomed past us into a no entry and then right into another no entry, good job most of the inhabitants are most likely asleep!!! As we left Pierre quite early we decide to head back for lunch and find a more direct route( or rather Jayne did, I am a bit hopeless at directions ...
... The lady behind the bar said 2? so of course we said yes 1 each. We realised why she asked when they arrived, I ended up putting half of mine in a doggy bag, there were 4 different salamis, chorizo, pancetta, 2 different cheeses and sobrasada on bread, plus olives and onions! and all this for £7.00 each!!! As the weather isn't brilliant today, although no rain, we just had a quiet afternoon catching up on phone calls. ( and a short nap ...
... of all our travels. A quick settle in then off to dinner at a local restaurant L'Pomme D'or. It is lovely, full of amazement, laughs, stories and great regional foie gras, duck, goats cheese, pork, mussels and chocolate and of course vin rouge. It is lovely having company who understands my after a week of solitude. The boys have had a few drinks on the train from Barca so are in very good humour. Bully is loving every moment so far. And it's market day ...
... knew it our gate was open, and there we were trekking all the way to gate 3.
Now I don't know if you have ever been to Luton airport and gate 3 but its all the way over the other
side of the airport and yes it is a trek. The Que was huge and there we were at the back,
Priority boarding will be a priority next year.
We eventually boarded the plane found some seats and sat, good ole Ryanair, lovely
... veg soup, together with a platter of meats (chorizo, ham etc), cous cous and empanadas (fishy so not for me), then we both opted for the steak, and it was by far the boggest steak I have had in my life, other diners looked on at our extreme plate of meat! It also came with chips and rice, so very filling. The French really know how to cook the steak, much better than any I've had in England. My desert we were totally full, but ...