Hotel des Etrangers
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Travel Blogs from Cannes
The day started with a walk past the Cannes Casino and from the old port area toward the super yachts. Very impressive, these guys have have boats parked inside their boats if you know what I mean. The day was spent on the beach, swimming out to pontoons and around the piers snorkelling and using the Go Pro. Now off for dinner, a really laid back day. Dinner was ...
......THE TREACHEROUS, HORRIFYING 120 MILE/ 20 HOUR CROSSING FROM CORSICA TO CANNES.... OMG! OMG! OMG! I think this was one of the worst crossings I have had. In all my years,I have only been scared 3 times..... and today was #3!! But I am getting ahead of my story!! The sun was out this morning, so I enjoyed my morning coffee, feeling the warmth of the sun. Our discussion of leaving was yet another topic of discussion. Stephen, with all his sailing experience, ...
... so we could fit in. It was still all very confusing.
We were given seats and settled in for the 4 hour trip. The saving grace was a lovely Swiss couple we shared the compartment with. The young woman was Canadian and had moved to Switzerland and married a Swiss guy. We got on really well and chatted most of the way. We hope that they will visit us in Australia with their two young sons some time.
They got off well before us. We arrived ...
... or French and the instructions manuals are as well. We never got the toaster to work so we broiled our toast in the German oven which was the easiest to figure out. The Bosch cooktop had a childproof lock that we had to figure out how to unlock. Well, you get the ...
... br> for short. So, naturally, I had to eat there at some point during my stay. It
also helped that the menu seemed a little less expensive, relative to most of
the other restaurants on that street anyway.
I ordered from the 34 euro pre
fixe menu, which came with an entrée (appetizer), a plat (main course), and a
dessert (dessert, obviously). In an effort to be as French as possible, I
ordered the duck fois gras with gingerbread and candied red peppers ...
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