Hotel des Dauphins

8 rue Francois Berier, Bourgoin Jallieu, Isere, Rhône-Alpes, 38300, France | Hotel
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on 8 rue Francois Berier, Bourgoin Jallieu.
Map this hotel
       

    TripAdvisor Reviews Hotel des Dauphins Bourgoin Jallieu

    4.00 of 5 stars Excellent
     

    Travel Blogs from Bourgoin Jallieu

    Gastronomic Lyon

    A travel blog entry by time-traveller on Aug 08, 2014

    13 photos

    ... m. For our excursion to the silk district where we saw a demonstration on an old loom invented by Mr. Jacquard, patron saint of upholsterers everywhere! Silk scarves and ties were expensive souvenirs I was not tempted to buy. Next stop was a half hour at Des Halles of Paul Bocuse, a smallish but expensive gourmet food market where marinated prawns were$100 a kilo and smoked salmon $60 a kilo. We bought a small local cheese we are yet to savour. ...

    French pit stop / Retour aux sources

    A travel blog entry by australiandream on May 13, 2014

    35 photos

    Tarabiscotage lors du stage

    Après avoir quitté les états-unis, direction la France pour un premier contact avec l'industrie biomédical pendant 2 mois. Le rythme étudiant et celui professionelle étant deux monde complétement différent, j'ai pu profiter de Lyon pleinement entre soirée aux bords du Rhône et week-end à déambuler ici et ...

    A Day in Lyon

    A travel blog entry by roprysa on Aug 22, 2013

    10 photos

    ... marcaron filled with lychee and cream. So good. Being late afternoon, we wanted to sit and relax, and cycled to the boats that were bars previously mentioned. We had 1 round of drinks and sat for a while, for some reason we opted to walk back to the hotel rather than cycle. We learned just how much ground you can quickly cover on a bike, the afternoon sun was hot and searing. After a short afternoon siesta in the room we walked to the old town ...

    Week 3 - Meat, Meat and more Meat

    A travel blog entry by alchandler on May 24, 2013

    1 comment, 37 photos

    ... orange, lemon and mint. For the amuse Bouche I made a duxelle, with porcini mushrooms and cognac, instead of the basic mushrooms and white wine.

    It was fun to finally make an entire dish rather than just the individual components.

    To round out the week of meat we spent the afternoon making pork dishes, including pork chops and porc piccata.

    To finish the week, as always chef Jean Phillipon has a trick up his sleeve, today we made birds out of ...

    #11 Clem's place

    A travel blog entry by jkswecker on Sep 19, 2012

    9 photos

    ... I was told that this train has been timed at almost 200 miles per hour and it certainly looked like it from inside the train. It was a very smooth ride and it took about 180 minutes in total. When we arrived at the station we were met by Clem and her parents and it was very nice to see them again. We last saw them when they visited in 2007 ( I think) and it was like seeing old friends. They were gracious enough to take time out of their work week to ...