Hotel del Corso
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- Continental Breakfast
Photos of Hotel del Corso
TripAdvisor Reviews Hotel del Corso Sorrento
Travel Blogs from Sorrento
... It apparently still works, not today for us, but maybe you need to know your zodiac better than we do.
Enough of museums so we taxied down the hill to the port of Naples, grabbed a very bad pizza and a very good beer and caught the ferry back to Sorrento. It was much calmer, photographs were possible and the forecast rain showers happened somewhere else than between Naples and Sorrento.
We took the elevator to the ...
... Praiano for a look around. There was festival and public holiday and mass was on when we got tot the centre. We decided to head the "beach" for a swim. 400 stairs later we finally arrived at the water. In Aussie terms we would not call it a beach. However the swim was refreshing. Lots of rocks, big, little and medium rocks - everywhere. What little sand there was was black. Very salty water bit it cooled everyone down and we were ...
... almost imperceptible; you don't even notice you are going that fast as you survey the scenery outside the window. The trip from Rome to Napoli is about an hour, and with a snack served to us by the train stewards to break up the time, the trip goes by quick.
Much of the trip to Italy is something I meticulously pre-planned or purchased months ago, and things have been pretty smooth thus far. On this day, we have to figure out the first puzzle ...
... balcony with stunning views of Capri which is ideal for relaxing for a drink or to chill after a day out sightseeing the Amalfi coast and also for watching the sunset which was fantastic!! The apartment has fully equipped kitchen so we could make our own breakfast or snacks if we liked. The apartment is very reasonably priced with nice clean ...
... the pumpkin flavor. Step 9a: Heat pumpkin, water, oil, salt combination over medium heat, heat until pumpkin cubes start to soften and change color, and moisture starts to come out, bubble. Do not burn, stir frequently Step 9b: Once pumpkin is ready, drain pasta that is prepared as instructed on package. In one bowl place pasta and pumpkin mixture. Stir and sprinkle in some parmegiana- reggiano cheese and a bit of fresh cut parsley. Serve and ...