Hotel de la Foret
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- Room service
- Swimming pool
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TripAdvisor Reviews Hotel de la Foret St-Jean-de-Monts
Travel Blogs from St-Jean-de-Monts
... lovely tarte au pruneau which is a specialty of the place. It is a delicious prune tart flavored with rum, and I plan to try and recreate it at home.
At the fishmongers we purchased a huge 5 lb lobster, another local treat and made our way to another specialty store where we bought smoked tuna, all of which made for a very fine lunch.
After lunch we set out to see Le Vieux Chateau, ...
PS a very scary night. We were all awoken by a howling creature and we were so scared until it went away!! So after a disturbed night we woke to clear skies, very cold air and a clear sky. We got away early -8.45 to take a advantage of the forecast good weather. With 30 miles under our belts by lunch time we had crossed the last of the Marais. We sunbathed by the sea and had a special treat of endive with our bread cheese and tomato. And then back in the saddle ...
A fast day of making the most of the sunny weather. 54 miles has brought us to another rough camping spot just beyond the beach at St Jean. A great view of Sables d'Olonne along the shore line, then Marais, then miles of sandy beaches bathed ...
... The schedule is not a simple daily routine, but rather different each day of the week which I believe makes time go faster and school more interesting. Since I have my classes around the same students during the day they all understand my situation which has become very useful for me. Other students have been very willing to make sure I have the right assignments written down in my agenda and have been eager to practice their own English and help me with my French. This has ...
After a quiet night on the campsite we enjoyed hot showers and a quick breakfast before setting off along the sea front - another varied seashore of sandy beaches with surfers and swimmers, sand dunes, rocky islands and busy port of Sable d'Olonne. The highlight was a stop at a restaurant for a 3 course meal, languatines, sea bass and rum baba - yum yum. A couple of days to La Rochelle ...