Hotel de la Foret
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Travel Blogs from Crans-Montana
Chffing down
So today I acheived most of the things that defeated me yesterday. I have had a key cut so I get use our ski locker. It may have cost 12.50CHF (that would be Swiss Francs or Chuffs as they are know here) but I weighed up the other option of lugging ski kit to apartment door, hoping someone has left me a key before trekking downstairs and up again all season. A bargin when you think about ...
Team dinner at 14
... fig chutney and toasts and then-yes more!-honeycomb and apple parfait with apple sorbet. My goodness! The most incredible meal I've ever had. The chefs are outstanding. The service was smooth and charming, so impressed with the hosts.
After finishing our drinks in the lounge the team head out for a few drinks on the town. I'm entirely sure that Verbier nightlife is quite me. Very different to La Ros vibe of fun and friendly. I need to do a bit more expolring to find my fit I think.
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Schilthorn and North face walk
... it starts with the swim, then a road ride, followed by a mountain bike ride and finishing with a run to the top. Doesn’t that sound like fun!?!? It looked crazy to us, especially finishing at that elevation! They also showed lots of scenes from the Bond movie which were fun to see since we were sitting in the area where they staged the majority of the indoor scenes.
Afterwards we decided to head back down since the top was now clouded in completely ...
The stunning swiss alps
... some time gaping at the nearby mountains, then headed out for breakfast and a spot of shopping. Early in the afternoon we jumped on the train to our next spot, a smaller town further up the mountains called Lauterbrunnen. The train ride was, again, breathtaking, Switzerland is so green! And there are many swiss chalet style houses perched on the side of the mountains. Jungfrau is the hopping on point for the trip to Jungfrau (the top of the swiss alps).
We checked into ...
Alpine Adventure
... 8217;. Here, looking out over the alps and the perilous descent below, we dined on a quiet, hearty lunch as skiers with a death wish flung themselves over the mountain summit. I thoroughly enjoyed a veal schnitzel with apricots, creamy mushroom sauce and butter noodles, followed by the house vienetta to top it all off. Rachael on the other hand sampled a local specialty of Swiss rosti, steak and champignons with gelato for desert. Later that evening we retired back to the ...
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