Hotel de la Ferte
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TripAdvisor Reviews Hotel de la Ferte Chagny
Travel Blogs from Chagny
... totally forgotten about the extra course that my meal came with - cheese! Placed in front of me was a rather hefty wedge of semi-soft cheese with a salty rind upon crushed walnuts and little pieces of toasted 'pain d'épices'.
After eating ALL of that we got on to dessert. I had a massive crème brûlée and Alyssa had some pain d'épices and ice cream.
... in Belgium! Eeks!
Lastly, even though I felt slightly inconvenienced about nothing being open, I understand the importance of Armistice Day (and Remembrance Day back home). Especially after being at Juno beach only a few days ago. The Europe Josh and I are enjoying right now would never be the same if not for the sacrifices made by the men and women who served.
We will remember them.
... Rest and Religion for Kathleen), we are up for some cycling.
The Canal du Centre is just under a mile from the campsite, once there, there is a traffic free cycle track to Chalons-sur-Soane and beyond in one direction, and St Leger and ...
... wines in the world, partly due to the fact that they are often produced in small quantities.
While we are in Bourgogne, we will mostly be in the départment of Côte-d'Or, where the most expensive and prized Burgundies are found (not that we will be drinking these!), so we decided to bone up a little on our wine knowledge.
Here's a little primer from Wikapedia and some other sources as ...
... should receive a refund in due course. Not happy Jan
We enlist the help of Stephane at reception at the Sofitel in Dijon who makes a temporary booking at the Mercure in Beaune so we can travel there and sort out the issue at the time we are expected to arrive. This we did to be greeted by the other partner of Clos Paradis and who owns the apartment. It was all news to him ...