Hotel de la Cloche
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Travel Blogs from Dôle
... Caprice called. It was time to cook.
Vicki graciously accepted me into her kitchen workshop with open arms, a white chefs shirt and an apron. This is really one of the highlights of my trip, Vicky put me to work preparing a cheese wrapped in filo pastry to be baked as a topping for the salad, the secret sauce to use on the filet of ...
... town of the Besancon, encircled by a loop of the River Doubts. Its called the Citadel. The Citadel has spectacular views from its ramparts. A cultural and tourism show-piece, it's an astonishingly varied and exciting example of both historic and living heritage perfect for fascinating days out. An integral part of the Natural History Museum and with a strong focus on education, the Zoo emphasises its work on the conservation of threatened animal species in particular big ...
... patisserie and bought two tartans, they are like an open pie or cake, really yummy, and my aunty bought me a quiche. It was the first time I ate a quiche, it has goats cheese and tomato, it was
SOOOOOOOOOO GOOOOOOD!! The shopping didn't last long as after that we
went to my uncle's friend's house because they had organized a party ...
... to get a little sleep on the bus but John didn’t so he found some seats to lie down on and had a power nap.
We had a good flight and it landed at 10am instead of 10.20 so we had plenty of time to walk to our bus stop. The No1 came in first (which only goes as far as the station) and so we decided to take it and see where the bus stops near to the hotel we have booked for our return on 23rd September and ...
... but he succeeded and now it matches the other one. It is really great to be able to have them open as the air flows through much better. We do have to check with a hose that they are water tight!
Elaine and her husband (Swiss couple) who we met and had a BBQ at Gray arrived this morning and came and said “hello”.
Isi actually got the Mi-Fi to work after taking the battery ...