Hotel de Paris
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Travel Blogs from Moulins
... herb farm, where a husband and wife who are both biology professors have ten acres with four ponds, horses, a working donkey, and grow their own herbs and sell them to restaurants and pharmaceutical companies. It was very educational ~ we learned about edible flowers, how to grow saffron, etc.
We came back to MC house and she made some churros (we used to eat them a lot in Spain)
We are ...
... exhibit ~ a world famous designer who had his beautiful costumes on display from the Paris Ballet and Opera.
Afterwards we had some crepes.
Now Philippe is cooking dinner ~ ravioli, duck, and assorted mushrooms.
We are having a really fun time and are being treated like royalty by Philippe's family.
We will stay here another day then Wednesday morning head out for the South of France for a week.
Wish you were here!!
Today after the lunch we go to the City Market for the afternoon. Afterwards we went to the house we rented for the remainder of our stay, it is 250 years old, it was just remodeled last year. It has two bedrooms, a nice kitchen, bathroom, and nice courtyard outside off the kitchen. It is right in the center of town and we can walk two minutes to be at the shops, bakery, etc.
... we climber the hill to the main part of the town, it got worse and I just couldn't wait to leave.
Thiers has ancient history. It dates from medieval times and it is the centre of cutlery manufacture in France. It is also the home of the sabatier knife, and the Charbonnet Family who being among the nobility were all but wiped out during the french revolution. A town with a lot of history, Thiers, and maybe not all of it ...
Op de camping, gemaakt met één klein vuurtje, gezeten op de grond
We tafelen uitgebreid op zitmatjes in het gras, genietend van de laatste zon
een flesje rode ...