Hotel de Paris
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Travel Blogs from Briançon
Un vrai dimanche
... pendant un mois) moi je brette sur lordi, blog; CS; e mail, info australie, et aussi petit atelier de couture, ma sacoche et une paire de pantalon. merci marielle pour mes pantalons! une vrai couturiere! Rodrigue reviens en soiree, bouffe;biere et vin et ...
Montagnes! WoW!!!!
... la pharmacie. jessaie de trouver un putain de savon sans parfum ici! ca existe pas le dove inodore!!! ma peau en peut plus! bon je trouve un truc Aveeno a lavoine. jva essayer ca! pouvez vous me faire livrer une caisse de dove inodore svp! my god. Ensuite, on se rend chez le boucher pour acheter, de lagneau, du saucisson seche, de la rillete d, oie, ensuite, go a la fromagerie ...
Ciao! Niccolo n Peppe!!!!
... the futur house; more biggest house for more guests CS; you are the best! see you in Quebec the next summer ( i hope) :)
Direction; train station! Go to st jean de la maurienne! Marielle vient me chercher a la gare! cool apres un an; ca fait drole! y fait noir et je peux pas voir le paysage mais il semble avoir bcp de montagne dans le coin! Rodrigue est a la maison, Ciao! ca fait vraiment drole de recommencer a parler francais. ...
Briançon
... to arrive. Dad also had a cheese platter since he was peckish. Anoop sampled one of the goat cheeses and Dad told him if you breathed out through your nose while sampling it you would really taste the goat. After trying this he decided it was not a good idea at all and would not recommend doing so. We then headed back to camp to change and pick up our bikes.
We set off for the Clarée Valley near Briançon and parked in a small lot ...
Col d'Izoard
... whole meal (cheese course excluded) was very delicious and we left extremely stuffed, but thoroughly satisfied! Megs’ meal consisted of an appetizer of a cabbage roll salad with a mustard-type dressing. The main course was a local trout covered in a blueberry sauce served with rice and vegetables. Her dessert was a tarte tatin with ice cream. She too found all the food delectable. One thing is for sure, I could definitely get used to eating like they did in the 17th ...
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