Hotel de La Poste
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TripAdvisor Reviews Hotel de La Poste Chagny
Travel Blogs from Chagny
... took in a great digestif after dinner called Marc de Beaune, a spirit distilled from local wines.
All said it was a great dinner and even after the conversion it would have cost us less than a dinner at the Keg back home and the food was sooooo much better.
Our last dinner in France was great and I'm sure that all that food will help is sleep well ...
Last night before going to sleep, we tried desperately to find something to do today with no success. My laissez-faire approach to planning this trip meant that we missed vente au vin in Beaune, and we ended up here on a day that we really couldn't do anything! Oops. I guess strictly planning IS better... ;)
This was our first day of cold and wet weather while being in France. Our motivation to get out was ...
... the other direction.
We have been told by another English couple we met, that the section towards Chalons-sur-Soane is the more attraction, so, that is the direction we take.
At the Halt Nautique, about 1.5 miles from the ...
... very little about the details of wine production in this region. There is a long history of winemaking here - 2000 years - beginning in the 1st and 2nd C. under the Gallo-Romans, followed by the monks of Cluny and Cîteaux, and the Dukes of Burgandy. As of 2011, there were 3,800 wine growers. It's all about the wine!
The top wines are mostly produced on a narrow strip of land running south from Dijon, ...
... was anyone arriving and as it turned out Christina Otel had been letting the apartment and pocketing the proceeds after a recent separation from her winemaking partner Christian Knott. He was an Aussie young winemaker and gladly cleaned the apartment with help from his friends and our accommodation was on track again.
We were to catch up with Christian at his winery on another ...