Hotel de L'Europe
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- Meeting rooms/conference facilities
- Breakfast Available
- Refrigerator in room
- Non-smoking hotel
- Multilingual staff
- Room service
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TripAdvisor Reviews Hotel de L'Europe La Roche-Posay
Travel Blogs from La Roche-Posay
... at someone who isn’t sure is. Then again, American’s do the same thing. So does every country to a certain extent. Except maybe the German’s who seem to embrace pretty much anyone. I will have to compare a little bit more but there doesn’t seem to be any sort of acceptance or possible future acceptance from the French that I felt in the U.K. That could be due to the language barrier though. Like I said, I will have to compare a bit more.
Paris is ...
... So pretty much all I did today was go to church after church.
The first one I went to was dedicated to Saint Hilaire (bishop in 350 AD). Honestly, he seems kinda dull compared to the other saints I’ve run across on this trip. No destruction of villages or anything. He just wanted to have peace between the different factions of Christianity. I really liked the church as it was nearly empty (pic 2). It was a bit older so it wasn’t in ...
We moved east to stay at a small village called Nersac, which was close enough to visit Angouleme. Mostly motorway, there was a stretch of single carriageway road on which vehicles over 3.5t maxed at 80kph and were banned from overtaking. Ha! Neither of these restrictions appear to be heeded by lorry drivers.
The aire at Nersac was just by the police station. Electricity was provided, but a notice said that using it for heating was 'interdit'. How anyone could tell what ...
... the islands and several rum-based drinks. Each was explained and put in context which added a great deal to the pleasure of the tasting.
We also had several coach excursions organized to the several different sites of interest in the area. These included the ancient fortress town of Chauvigny with its multiple castles and a collection of live birds of prey including ...
... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.