Hotel de L'Europe

Address: 19 Avenue des Fontaines, La Roche-Posay, Poitou-Charentes, 86270, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on 19 Avenue des Fontaines, La Roche-Posay.
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Amenities

   

TripAdvisor Reviews Hotel de L'Europe La Roche-Posay

3.50 of 5 stars Very Good
 

Travel Blogs from La Roche-Posay

Le Havre to Poitiers

A travel blog entry by mersonjames on Jun 08, 2015

7 photos

... Kathleen has decided to go on the wagon after her exploits at the hen party. This is good news for me as I get both glasses. Le Clos is a really nice hotel with superb food and is terrific value. It has been cold since we arrived in France. Too cold to eat ...

The Quadruple 'M' Day

A travel blog entry by michaelandre on Nov 27, 2014

1 comment, 9 photos

To quote The Simpsons: Best. Day. Ever!

Today we tackled 4 of the biggest M's in pastry:

  • Macarons
  • Meringues
  • Madelines and
  • Multitasking
(We also made brioche and croissant dough but they don't fit in with the M theme.)

Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

Touring and Chocolate

A travel blog entry by michaelandre on Nov 26, 2014

6 photos

... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
...

Fundamentals: Egg Yolks, Cream, Cream & More Cream

A travel blog entry by michaelandre on Nov 25, 2014

2 comments, 10 photos

... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

...

Fundamentals: Flour, Butter, Butter & More Butter

A travel blog entry by michaelandre on Nov 24, 2014

15 photos

What a fantastic first day!

After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...