Hotel de L'Europe

Address: 19 Avenue des Fontaines, La Roche-Posay, Poitou-Charentes, 86270, France | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This hotel is located on 19 Avenue des Fontaines, La Roche-Posay.
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TripAdvisor Reviews Hotel de L'Europe La Roche-Posay

3.50 of 5 stars Very Good

Travel Blogs from La Roche-Posay

Day two

A travel blog entry by lin.crook.999 on Jul 24, 2015

3 photos

... was right, lmao, a quick u turn in a carpark and turned Tom off. The barrier was to the entrance of the Parc of Lac de Cyr, and the campsite was in the middle of it. A quick chat to the lady and she let us through to the reception. We were in and set up in 9 mins, a record for us. This a beautiful site, nice big pitches, right on the side of a lake. The temperature had hotted up and was now a nice 30 degs but with a lovely breeze. Went for a wander around the lake and site then made ...

Sunflowers and supermarkets

A travel blog entry by shrbalcomb on Jul 22, 2015

2 photos

We tootled southward down the country roads for most of the day, enjoying the beautiful pastoral views of field upon field of sunflowers, wheat and lavender.

A pit stop at a small town supermarket for lunch and dinner supplies almost caught us short when they turned the lights out on us mid-shopping. This is a sign to all shoppers to get ...

Le Havre to Poitiers

A travel blog entry by mersonjames on Jun 08, 2015

7 photos

We disembark from the Ferry at 8.00 and set off for Poitiers. We stay at the hotel Clos de la Ribaudiere in Chasseneuil du Poitou just north of Poitiers. We nave a dinner, bed and breakfast rate which includes a beautiful four course dinner. It also includes a glass ...

The Quadruple 'M' Day

A travel blog entry by michaelandre on Nov 27, 2014

1 comment, 9 photos

To quote The Simpsons: Best. Day. Ever!

Today we tackled 4 of the biggest M's in pastry:

  • Macarons
  • Meringues
  • Madelines and
  • Multitasking
(We also made brioche and croissant dough but they don't fit in with the M theme.)

Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

Touring and Chocolate

A travel blog entry by michaelandre on Nov 26, 2014

6 photos

... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.