Hotel de Bastard

Address: Rue Lagrange, Lectoure, Midi-Pyrénées, 32700, France | Hotel
 
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Location

This hotel, located on Rue Lagrange, Lectoure, is near Château du Bosc.
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    TripAdvisor Reviews Hotel de Bastard Lectoure

    4.00 of 5 stars Excellent
     

    Travel Blogs from Lectoure

    Le Florida - the final meal

    A travel blog entry by hadwin on Jan 18, 2015

    1 photo

    ... and followed with a final crustard.

    Wines were good - a 2013 Chiroulet La Côte d'Heux from Famille Fezas (Gros Manseng) and a 2013 Cuvée des Filles d'Embidoure, a Merlot dominant Bordeaux blend.

    The service was a little stretched but the food was good and a fine time was had.

    What a great few days we had spent in Gers. It seemed ages since we arrived in the room with the alembic running at ...

    Domaine Entras - Return to the Floc

    A travel blog entry by hadwin on Jan 18, 2015

    9 photos

    The final day in Gers tinged with sadness but somehow we all felt like we had been there for quite a while - I guess fitting in so much in such a short time has it's advantages. We ate our final breakfast and said goodbye to our Auberge.

    Fun was had trying to pack the selection of wines, Armagnac, prunes and preserves into my case - it was akin to Tetris apart form when you filled a complete row it didn't disappear. There was a point when ...

    Culture stop and a blinding blind tasting

    A travel blog entry by hadwin on Jan 17, 2015

    17 photos

    ... impression that you never had spirits with oysters but I was glad to bust this myth! Following the Oysters, Sue, who had come all the way from Budapest to join us, was kind enough to bring a couple of bottles of 6 Puttonyos Chateau Dereszla 2005 Tokai Aszú which was the perfect match for Foie Gras.  So that was the second course! By now we were on a roll so we ate the cheese course before the main course! Then it was onto the tasting!  Each of us ...

    The lady of the Chateau, an audience with Floriane

    A travel blog entry by hadwin on Jan 17, 2015

    4 photos

    ... also taught us how we should have been tasting. Take the glass with the bowl in the hand to warm the glass and the spirit for a while (particularly the first tasting in a cold glass). Put this behind your back and forget about it until it warms. Only then will the Armagnac have come alive and be able to provide the true expressions you can savour. There was a moment of terror when Sue put the glass to her nose too early and ...

    The taste of Barbaste - truffles for lunch

    A travel blog entry by hadwin on Jan 17, 2015

    6 photos

    ... was film and flavoursome with the earthy chestnut and creamy sauce also delicious. Not usually one for deserts, I was delighted with my floating island on is creamy sea - managed to get a photo just before my Kumquat fell off! All of these dishes were beautifully infused with hits of black truffle with skill and finesse preventing them being over dominated. A memorable meal.

    The meal was accompanied by some local wines - A Colombard 2013 and ...