Domaine du Golf Saint Clair
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How has this hotel rated in the past?
- Minbar in room
- Meeting rooms/conference facilities
- Free High-Speed Internet
- Breakfast Available
- Refrigerator in room
TripAdvisor Reviews Domaine du Golf Saint Clair Saint-Clair
Travel Blogs from Saint-Clair
... everything from fresh bread, lots of fruit and vegetables, soaps, oils cooked foods and live birds, ducks, chickens and hens. The live birds are sold to people to keep at home for producing fresh eggs or they can eat the bird also. We had to be back at the boat by just after 10 as it has to do 50 miles before tea-time. This afternoon there is a chocolate tasting session. Each afternoon there ...
We arrived in Tournon after a night time cruise. Another quaint little town! We boarded a steam train for a trip up a mountain ( big hill really!)' , interesting guide talking about how they kept the German soldiers at bay up there, saw the train engine turn around, then headed back down the tracks.
we did a lovely walk around the town, only one Main Street before climbing to the terrace of the Chateau de Tournon for a lovely aperitif on the ...
... option for dinner was a pizza. Finally we reached the hotel at around 9pm and managed to connect to fast wifi - so we all updated our various social media pages and accepted all our friend requests! We decided to have a chilled night in, as we have to wake up at 7.30 tomorrow! So after finishing off some Macaroons and throwing some up to Jack & Josh who were staying in the room above us, we all found to be a bit of a hilarious challenge, we were off to ...
life on the river, with the mountains in the background, very picturesque. We really enjoyed this area. Lovely little villages with medieval abbeys, churches, and old traditional style markets. Kids enjoyed the playground and pool at the campsite, but also the river, ...
... dry field, but they still gathered in the corner where a water pipe turns the soil into mud. The second farm was a bit of a disappointment. We were shown some young chicks, and tasted asparagus and apricot juice. The next was a farm specialising in pogne, a bread with cranberries in it. The whole farm was open to wander and in some really old fashioned barns were sone cattle and local sheep. The sheep ...